Lightly spoon hamburger, seasoned with salt and pepper, into a greased 9 x 12-inch casserole.Cover with diced onion.Top with Tater Tots.Pour soup over top.Gently pour hot water over all. Bake 1 hour ...
Cream shortening, sugars and peanut butter.Add eggs and vanilla.Mix dry ingredients.Add to sugar/butter mixture and mix well.Form into 1-inch balls.Place on oiled cookie sheet 2 inches apart.Press w ...
Mix peanut butter, powdered sugar and Marshmallow Creme together.Melt Parkay margarine and pour over mixed ingredients and mix together.Spread onto a cookie sheet and cool, then cut into squares. ...
Measure out 1/4 cup soup combined with beef, bread crumbs, onion, parsley and egg.Shape into meatballs 1 1/2-inches in diameter.Brown in skillet with shortening; blend remaining soup with water.Cook ...
Combine all ingredients, blending well.Store in airtight container in refrigerator.Makes 1 cup. ...
Mix salmon, eggs and buttermilk together.Crumble in crackers, salt and pepper.Mix together well.Crumble crackers on plate.Roll into ball, then roll in cracker crumbs.Cook in deep fryer until brown. ...
Day Ahead:Cut chicken wing in 3 segments, discarding wing tips.Place in baking dish.Combine rest of ingredients and pour over wings.Marinate overnight in refrigerator. ...
Let come to a boil (do not boil).Put in jars and seal while hot.Yields 8 pints. ...
Combine meat and seasonings.Form into bite size meatballs. Heat water, ketchup and beer in a large saucepan; carefully drop meatballs into liquid.Simmer for 1 hour.Serve in sauce in chafing dish.Yie ...
Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.Turn dough out onto a floured surface and knead lightly 4 or 5 times.Roll dough to 1/2-inch thickness; cut ...