Butter Pecan Rolls - cooking recipe

Ingredients

5 Tbsp. butter
3/4 c. firmly packed brown sugar
1/4 c. water
1/2 c. chopped pecans
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
3 Tbsp. butter, softened
1/4 c. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Melt butter in 13 x 9-inch baking dish in oven.
Stir in the brown sugar, water and pecans.
Separate each can of crescent dough into 4 rectangles.
Press the perforation to seal.
Spread with 3 tablespoons softened butter. Combine cinnamon and sugar and sprinkle over the butter.