24 Hour Omelette - cooking recipe

Ingredients

8 slices white bread (French bread can be used)
1 lb. Longhorn cheese, grated
8 eggs
3/4 tsp. salt
3 c. milk
3/4 tsp. dry mustard
dash of cayenne pepper
green onions (optional)
fresh mushrooms (optional)

Preparation

Butter bread and cut into cubes.
Place in a greased 9 x 13-inch pan.
Sprinkle grated cheese over bread cubes.
Top with layer of green onions and mushrooms.
Beat eggs, milk and spices together and pour over.
Refrigerate overnight.
Bake, covered, for 1 hour, uncover to brown, about 5 minutes.
Super brunch dish.