Blend the ingredients one at a time, in order given.That's it, that simple!Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.Tip: can whip the softened butt ...
Spray a serving bowl with cooking spray.Crack the eggs into the bowl, and stir up with a fork, making sure the yolks are broken.Sprinkle with salt and pepper.Cover the bowl with a paper towel and mi ...
Toast cloves and mustard seeds in a skillet over medium low heat 3-5 minutes, or until fragrant.Cool, then grind to powder in a coffee grinder.Transfer spice powder to a small jar with lid.Add almon ...
Spray a saute pan with Olive Oil Spray and add the 2 teaspoons of Olive Oil. Heat pan, add baby spinach and saute for about 5 - 10 minutes. Add garlic and continue to saute.Strain spinach and garlic ...
Mix all ingredients together.Pour over wings.Refrigerate overnight.Arrange wings on foil-lined baking sheets.Bake at 350 degrees for 1 to 1 1/2 hours. ...
Preheat oven to 325\u00b0F.Toast bread in hot oven to golden brown.Pulse the bread in food processor to make fresh, large breadcrumbs.Using the tip of a very sharp paring knife.remove the core of th ...
Cook all ingredients in a heavy saucepan over medium heat until peach butter thickens, about 20 minutes.Store, tightly covered, in refrigerator.Microwave Instructions: Cook all ingredients on High, ...
Freeze your ripe banana.Cut banana in to cubes.Put in blender.Add peanut butter and milk.Blend til smooth. ...
Spread cream cheese on pumpernickel.Add one slice of smoked salmon on top of cream cheese.Thinly cut red onion and place on top of salmon.Add 2-3 capers on top of salmon.Cut fresh dill and sprinkle ...
Soak the skewers for an hour.Set charcoal alight.In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.Skin, debone, and de-fat the chicken.Cut into 1/2 cubes.Rinse, pa ...