Peanut Butter Crunchies - cooking recipe

Ingredients

10 c. corn flakes
2 c. white sugar
2 c. light Karo
1 1/2 c. peanut butter

Preparation

Heat to boil the sugar and Karo.
Boil it for 1 minute and remove from heat.
Add the peanut butter.
Stir until smooth. Pour over corn flakes.
Drop by teaspoons on buttered cookie sheets or waxed paper.
Makes 50 to 60 cookies.