Place chicken wings in shallow glass dish.Mix remaining ingredients in 1-quart saucepan.Heat over low heat, stirring constantly until smooth; pour over chicken.Cover and refrigerate at least 1 hour. ...
Combine cottage cheese, sugar, flour, salt, lemon rind and spices.Add beaten egg yolks and mix thoroughly.Add milk gradually and stir until smooth.Fold in beaten egg whitesand pour into 9-inch pastr ...
Make tuna fish salad. Toast 4 slices of rye bread, and place large portions of tuna fish salad on rye toast. Add 4 strips of asparagus spears on top of tuna fish. Put 3 slices of cheese on top of as ...
Melt butter over low heat.Blend in flour and seasoning. Cook, stirring, until mixture is smooth and bubbly.Slowly add broth and cook for about 10 minutes, until thickened.Stir in lemon juice and nut ...
Stir margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to a full boil, stirring constantly.Boil for 5 minutes over medium heat, stirring constantly to prevent scorching.Remove from ...
Mix all ingredients in large Dutch oven and cook over medium heat until thick and smooth, about 2 hours. Makes about 8 1/2 pints. ...
Brown hamburger; pour off excessive fat.Add onions, celery and green peppers.In another pan, heat the Chinese vegetables. Use cornstarch to thicken juice of Chinese vegetables.Combine the two mixtur ...
Layer all ingredients in order listed. Sprinkle sliced green onions on top for color. Serve with chips. ...
Melt margarine and mix with peanut butter.Add powdered sugar. Roll into small balls and chill.Melt chocolate chips and paraffin wax in top of double boiler.Using toothpicks, dip each chilled ball in ...
Mix cream cheese with peanut butter.Slowly add powdered sugar and milk.Fold in Cool Whip.Pour into pie crust. Sprinkle with nuts.Freeze at least 4 hours. ...