Toast With Tuna - cooking recipe

Ingredients

1 Tbsp. flour
1 Tbsp. butter
1/2 c. broth
2 tsp. lemon juice
ground nutmeg
parsley
1 small banana, cut into slices
salt and pepper
4 slices toast
1 (6 1/2 oz.) can tuna
8 oz. Gouda cheese

Preparation

Melt butter over low heat.
Blend in flour and seasoning. Cook, stirring, until mixture is smooth and bubbly.
Slowly add broth and cook for about 10 minutes, until thickened.
Stir in lemon juice and nutmeg.
Mix sauce with parsley and banana slices. Season with salt and pepper.
Lightly toast bread.
Spread tuna on toast.
Cover with sauce; top with grated cheese.
Brown in a 350\u00b0 oven for 8 to 10 minutes, or until heated through and cheese melts.
Serves 4.