Kari'S Peanut Butter Balls - cooking recipe

Ingredients

1/4 lb. margarine
1 c. peanut butter (creamy)
3 scant c. powdered sugar
6 oz. pkg. chocolate chips
1/4 slab paraffin wax

Preparation

Melt margarine and mix with peanut butter.
Add powdered sugar. Roll into small balls and chill.
Melt chocolate chips and paraffin wax in top of double boiler.
Using toothpicks, dip each chilled ball in the chocolate and set on wax paper.
Be sure to use good brand of peanut butter and real chocolate chips.
This recipe freezes well and is one of our favorites at Christmas.