Wash mushrooms, break off caps.Stuff mushrooms with mixture. Broil 7 to 10 minutes (watch, do not burn). ...
Mix ingredients; boil wings for 1/2 to 1 hour. Let soak in liquid for 4 hours or overnight. Bake or broil until hot. These wings become less sticky as they cool. ...
Bring margarine to room temperature.Mix corn oil and buttermilk in food processor.Add margarine and process until thoroughly mixed and smooth.Keep in covered plastic container. Makes 2 pounds. ...
Mix the first 5 ingredients and press in pan.In a small saucepan over low heat, melt chocolate chips, butter and vanilla. Spread over the peanut butter mixture. ...
Mixingredientswith\tanelectricmixer.Pour into greased pan and bake at 300\u00b0 for 1 hour and 45 minutes. ...
In a mixing bowl, stir together 1/2 c brown sugar, 1/2 c flour, 1/4 c peanut butter and melted butter or margarine till crumbly; set aside. Cream 1/2 c peanut butter and shortening. Gradually beat i ...
Combine all ingredients in a large stock pot (except rice or macaroni).Boil over low heat 45 to 60 minutes.Serve over rice or macaroni. ...
Melt peanut butter chips and condensed milk in heavy saucepan. Stir constantly and do not scorch.Blend in cream cheese.Mix in the ground nuts, raisins or dried fruit.Chill at least 2 hours. ...
Wash chicken wings; pat dry.In a bowl, combine the crumbled crackers or bread crumbs, herbs and Parmesan cheese.Add seasonings and mix well to blend. ...
Combine sour cream and mayonnaise. Blend in olives and oysters. Chill and serve with crackers. ...