Pennsylvania Dutch Cottage Cheese Pie - cooking recipe

Ingredients

1 1/2 c. cottage cheese
2 Tbsp. flour
2 c. milk
1/2 tsp. lemon rind, grated
pie crust
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
2 eggs, separated

Preparation

Combine cottage cheese, sugar, flour, salt, lemon rind and spices.
Add beaten egg yolks and mix thoroughly.
Add milk gradually and stir until smooth.
Fold in beaten egg whites
and pour into 9-inch pastry-lined pan.
Bake at 350\u00b0
for 1 hour.