Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. powdered sugar
1/2 c. milk
1 tub Cool Whip
8 oz. cream cheese, softened
1/2 c. chopped nuts
1 graham cracker crumb pie crust

Preparation

Mix cream cheese with peanut butter.
Slowly add powdered sugar and milk.
Fold in Cool Whip.
Pour into pie crust. Sprinkle with nuts.
Freeze at least 4 hours.