Armand'S Tuna Delite - cooking recipe

Ingredients

1 large can white meat tuna
1 can asparagus spears
1/2 lb. yellow cheese or cheese of your choice
4 slices of rye bread

Preparation

Make tuna fish salad. Toast 4 slices of rye bread, and place large portions of tuna fish salad on rye toast. Add 4 strips of asparagus spears on top of tuna fish. Put 3 slices of cheese on top of asparagus and place under broiler, until cheese is melted.