Best Ever Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
3/4 ??? margarine
1 pkg. peanut butter chips
1 c. chopped nuts

Preparation

Stir margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to a full boil, stirring constantly.
Boil for 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in peanut butter chips until melted.
Add Marshmallow Creme, nuts and vanilla.
Mix until well blended.
Pour into a 13 x 9-inch greased pan.
Cool. When firm, cut into squares.
Makes about 3 pounds.