Combine beef, wine, consomme, salt, pepper and onions in casserole.Mix bread crumbs with flour and stir into meat. Cover and bake in a slow oven (300\u00b0) for about 3 hours or until beef is tender ...
Select crisp, fresh cucumbers; wash, but do not pare them. Slice crosswise in paper-thin slices.Slice the onions thin and cut the peppers into fine shreds.Mix the salt with the vegetables and bury p ...
Combine all ingredients and stir until well blended.Form into 1-inch balls.Bake on ungreased cookie sheet for 15 to 20 minutes at 300\u00b0 or until lightly browned. ...
Bring to a boil milk and sugar for 3 minutes.Remove from heat.Add peanut butter, marshmallow and vanilla.Mix until smooth.Pour into buttered dish.Refrigerate until hard. ...
Clean mushrooms, remove stems.Chop stems of mushrooms and combine with butter and onions.Saute for about 5 minutes.Add fresh bread crumbs, walnuts, salt and pepper.Butter the cap of each mushroom.Pl ...
Preheat oven to 500\u00b0.Put meat in oven and reduce heat to 325\u00b0 for 1 hour. Rub loin with soy sauce and then with Italian salad dressing. Should be medium-rare or check with meat thermometer ...
Cut stems from mushrooms; chop stems.Saute large mushroom caps in butter and remove from pan.Saute stems in remaining butter in pan.Add bread crumbs, nuts, cheese and basil.Mix well, heat thoroughly ...
You will need a Teflon frypan, medium or large size. ...
Mix it like you would tuna salad.Put on hamburger buns; wrap in foil.Put in oven; heat at 300\u00b0 for 20 minutes. ...