Epicurean Beef - cooking recipe

Ingredients

2 lb. beef chuck or stewing beef, cut in 2-inch chunks
1 c. California Burgundy or other red dinner wine
2 (10 1/2 oz.) cans condensed beef consomme
1 1/2 tsp. salt
1/4 tsp. pepper
2 medium size onions, sliced
1/2 c. fine, dry bread crumbs
1/2 c. sifted flour

Preparation

Combine beef, wine, consomme, salt, pepper and onions in casserole.
Mix bread crumbs with flour and stir into meat. Cover and bake in a slow oven (300\u00b0) for about 3 hours or until beef is tender.
Serve over rice or noodles of your choice with a tossed salad and fresh, hot French bread for a delicious, hearty \"feel good\" meal.
Makes 6 servings.