Tuna Burgers - cooking recipe

Ingredients

1 can tuna, drained
2 hard-boiled eggs
sweet pickles, chopped
1/2 lb. Velveeta cheese, cut in chunks
mayonnaise (enough to mix)

Preparation

Mix it like you would tuna salad.
Put on hamburger buns; wrap in foil.
Put in oven; heat at 300\u00b0 for 20 minutes.