Beef Stroganoff - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. butter
3 large, thinly sliced onions
2 cloves minced garlic
1 3/4 lb. bite size sirloin steak
2 Tbsp. flour
1 can tomato paste
1 can condensed consomme
1 (8 oz.) can stems and pieces mushrooms
salt, pepper and Worcestershire sauce
1 pt. sour cream
1/2 c. cooking sherry

Preparation

Preheat oven to 500\u00b0.
Put meat in oven and reduce heat to 325\u00b0 for 1 hour. Rub loin with soy sauce and then with Italian salad dressing. Should be medium-rare or check with meat thermometer.