Stuffed Mushrooms - cooking recipe

Ingredients

12 to 16 large mushrooms
6 Tbsp. butter
1/4 c. chopped onions
1 c. chopped walnuts
1/2 c. fresh bread crumbs (can be toasted)
salt and pepper to taste

Preparation

Clean mushrooms, remove stems.
Chop stems of mushrooms and combine with butter and onions.
Saute for about 5 minutes.
Add fresh bread crumbs, walnuts, salt and pepper.
Butter the cap of each mushroom.
Place in pan and fill.
Bake 20 minutes at 350\u00b0.