Stuffed Mushrooms - cooking recipe

Ingredients

30 large mushrooms
butter
1/4 c. bread crumbs
1/4 c. finely chopped pecans
1 pkg. shredded Cheddar cheese
1/2 tsp. basil

Preparation

Cut stems from mushrooms; chop stems.
Saute large mushroom caps in butter and remove from pan.
Saute stems in remaining butter in pan.
Add bread crumbs, nuts, cheese and basil.
Mix well, heat thoroughly.
Fill mushroom caps.
Freeze until ready to use.
Heat thoroughly under broiler.