Tortilla-Spanish Omelet(Tor-Tee-Ya) - cooking recipe

Ingredients

2 medium potatoes, peeled, chopped, diced or grated
1 small onion, diced
1 small can drained mushrooms (optional)
salt, pepper and garlic
1 c. diced meat (sausage, turkey or ground beef)
3 eggs
1 Tbsp. olive or vegetable oil

Preparation

You will need a Teflon frypan, medium or large size.