Mix together sugar and softened cream cheese.Fold in Cool Whip and peanut butter.Pour in graham cracker crust and chill. ...
In a 1 1/2-quart saucepan, combine soup, sour cream and mustard.Add broccoli. Heat through, stirring occasionally. Serve over potatoes.Garnish with chopped red peppers, if desired. ...
Saute mushrooms in margarine until lightly browned.Remove from pan.Dredge the meat in flour.Cook in remaining margarine until meat starts to brown.Add the broth, ketchup and garlic powder.Cook until ...
Spray a 15 x 10 x 1-inch baking pan with nonstick coating. Chop enough mushroom stems to make 2 cups. Cook chopped mushroom stems, onion and garlic in margarine until onion is tender, but not browne ...
Add salt to water.Bring to a boil and pour over rice.Let stand 30 minutes.Rinse rice in cold water and melt oleo in skillet.Add rice and cook until oleo is absorbed, 5 minutes. Turn into a 1-quart c ...
Combine the first 2 ingredients in pan until jelly melts.Mix remaining ingredients well in a bowl.Form into balls.Brown in 2 tablespoons each of oil and butter.Put the meatballs in the sauce and ser ...
Combine first 9 ingredients and put into plastic bag.Add wings and coat well.Cover and refrigerate 2 to 3 hours or overnight.Later, remove wings and put onto a rack in a shallow baking pan (discard ...
Chop the onion, pepper and garlic.Fry in olive oil about 5 minutes. Add meat. Stir and cook good for 10 minutes. Add sauce, raisins, olives and tomatoes.Cook on low heat 40 minutes, covered.Serve ov ...
Mix eggs up; pour in pan.Cook until bubbling.Add ingredients; fold in half and cook until golden brown.Serve. This recipe will serve 1 person. ...
Put corned beef into pot and water just to cover.Add onion, garlic, bay leaves and peppercorns.Cover and cook on high 1 hour; lower heat and cook on low 10 to 12 hours. ...