Corned Beef(Crockery Cooking) - cooking recipe

Ingredients

3 to 4 lb. beef brisket (corned)
2 bay leaves (small)
1 chopped onion
water to cover
2 minced garlic cloves
1/2 tsp. peppercorns (whole)

Preparation

Put corned beef into pot and water just to cover.
Add onion, garlic, bay leaves and peppercorns.
Cover and cook on high 1 hour; lower heat and cook on low 10 to 12 hours.