Cheese And Broccoli Potato Topper - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
2 Tbsp. sour cream or yogurt
1/2 tsp. Dijon style mustard
1 c. broccoli, cooked
4 hot baked potatoes, split

Preparation

In a 1 1/2-quart saucepan, combine soup, sour cream and mustard.
Add broccoli. Heat through, stirring occasionally. Serve over potatoes.
Garnish with chopped red peppers, if desired.