Spanish Piccadilly - cooking recipe

Ingredients

1 lb. ground chuck
1 (8 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 clove garlic
1 green pepper
1 small onion, chopped
1 small jar olives
4 small boxes raisins
3/4 c. olive oil

Preparation

Chop the onion, pepper and garlic.
Fry in olive oil about 5 minutes. Add meat. Stir and cook good for 10 minutes. Add sauce, raisins, olives and tomatoes.
Cook on low heat 40 minutes, covered.
Serve over rice!