Butter Baked Rice - cooking recipe

Ingredients

2 c. water
2 tsp. salt
1 c. long grain rice
1/3 c. oleo
dash of garlic salt
1 (14 oz.) can chicken broth or 2 chicken bouillon cubes plus 1 3/4 c. hot water
parsley
almonds

Preparation

Add salt to water.
Bring to a boil and pour over rice.
Let stand 30 minutes.
Rinse rice in cold water and melt oleo in skillet.
Add rice and cook until oleo is absorbed, 5 minutes. Turn into a 1-quart casserole.
Sprinkle with garlic salt.
Pour chicken broth over rice.
Bake, covered, 45 minutes.
Add parsley and fluff with fork.
Sprinkle with almonds.
Bake 10 minutes longer, uncovered.