In large Dutch oven brown ground beef, drain, stir in remaining ingredients.Bring to boil.Reduce heat, cover and simmer 1 hour or until vegetables and barley are tender. ...
Stir together.Bake at 250\u00b0 for 15 minutes.Stir and mix, then bake 15 minutes more. ...
Combine all ingredients and blend thoroughly.Chill for at least 2 hours.Makes 1 1/2 cups.Serve with raw vegetables. ...
Drain and chop artichoke hearts.Mix everything together and put in small baking pan.Bake at 350\u00b0 until browned.Serve as a dip for raw veggies or crackers. ...
Brownground beef; drain.Prepare macaroni and cheese by directions\ton box.Combine beef, soup and macaroni.Pour into baking dishand top with potato chips.Bake at 350\u00b0 for 30 minutes. ...
Cook meat until brown; drain.Add onion, celery and green pepper and cook until tender.(When making a large amount, cook the vegetables in a little water and add it and the juice to the meat.)Add rem ...
Heat oven to 350\u00b0.Have cookie sheets ready.With a wooden spoon, combine peanut butter, sugar and eggs.With floured hands, roll into 1 1/4-inch balls.Place 1 1/2-inches apart on ungreased cookie ...
In a 10 inch skillet over medium high heat, cook beef until browned.Stirring to separate meat.Spoon off fat.Stir in soup and worcestershire and vegetables.Heat to boiling.Reduce heat to low.Cook 5 m ...
Spread refried beans on oval serving platter.Layer avocados, onions, lettuce, tomatoes, sour cream and Cheddar cheese over beans.Garnish with olives.Cover and refrigerate at least 4 hours.Serve with ...
Mix ingredients together and make into meatballs the size of walnuts.Place in 9x13 inch glass baking dish. ...