I combine an egg and some milk for a wash. Dip the chicken in the wash and then in the flour/seasoning mixture. Then deep fry at 350 F until it looks delicious, 10-15 minutes.For best results refrig ...
Finely chop the almonds either by crushing with a rolling pin and chopping with a knife, or in a food processor. In a medium bowl, stir the almonds, butter, and parsley together until smooth. Don't ...
Wash mushrooms, remove stems and finely chop stems.In 1 1/2 qt. covered casserole, microwave stems and chopped onion for 4 minutes, stirring after 2 minutes.To hot mixture above, add cream cheese, m ...
Saute onion in olive oil until lightly browned. Remove from heat and add chopped peppers. Set aside.Drain pineapple, reserving juice.Combine pineapple juice, sugars, vinegar, and salt in a large sau ...
1.\tTenderize round steak with knife until about 3/8 \" thick. Cut into approximately 3x5\" pieces.2.\tCombine Bread Crumbs and parmesan cheese in bag.3.\tDip meat pieces in egg and shake in bag.4.\ ...
mix all dry ingredients and pulse or mix with butter until cottage cheese sized lumpssprinkle vodka + water and fold in with a spoon until the dough sticks.Divide into 2 335 gm disks and refrigerate ...
1. In a medium size bowl, beat egg whites, eggs, yogurt and water until blended. Using a nonstick pan, melt butter. Add eggs and scramble, stirring often. Cook until you reach desired consistency.2. ...
Pulse sage, rosemary, and thyme in a food processor until coarsely chopped. Add salt, red pepper flakes, fennel seeds, and black pepper and pulse to blend.Do ahead: Salt can be made 2 months ahead. ...
Tuiles:Preheat oven to 350 degrees. Ceam butter, sugar and vanilla to a paste. Keep stirring and gradually add the egg whites. Continue to add the flour in small batches and stir to achieve a homoge ...
1.Open the can of tomato sauce and add it to boiling water.2.Spoon the peanut butter. stir until creamy.3.add vegetables and rice.4.Cook gently on low for a half hour. ...