Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. 4 oz. jar grape jelly
12 oz. jar chili sauce
1 slice bread
1 tsp. salt
1/4 tsp. garlic powder
1 lb. ground beef
1 egg
3 Tbsp. milk
pepper to taste
2 Tbsp. minced onion

Preparation

Combine the first 2 ingredients in pan until jelly melts.
Mix remaining ingredients well in a bowl.
Form into balls.
Brown in 2 tablespoons each of oil and butter.
Put the meatballs in the sauce and serve with toothpicks.