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Beef Kabobs

Mix meat and Dale's sauce enough to coat meat.Wash mushrooms and cut in half.Wash and cut peppers in 1 inch pieces. Wash tomatoes.Begin Layering Kabobs-- meat, pineapple, red pepper, mushroom, tomat ...

Peanut Butter Fudge

Boil sugar, corn syrup and milk to 238\u00b0 to 240\u00b0, the soft ball stage when tested in cold water.Remove from the fire and add peanut butter and salt. Do not stir.When cool, add vanilla and b ...

Peanut Butter Fudge

Mixthefirst 4 ingredients and bring to a boil for 5 minutes.Remove from heat.Add last 4 ingredients.Stir and put in a 9 x 13-inch buttered pan. ...

Teriyaki Chicken Wings

Heat mixture until sugar dissolves.Watch carefully as it tends to boil over. Spread wings in two 9 x 13 inch pans. Pour about 1 c. of marinade over the wings. (Tip:Line pans with aluminum foil for e ...

Vegetable Meatballs

Mix meat, cheese, vegetables, rice and seasonings.Form meat into balls, about 1/2 cup each.Mix soup, ketchup and water. Pour sauce into baking dish and arrange meatballs.Baste meatballs with sauce.C ...

Pear Butter

Cook pear sauce and sugar 3 to 4 hours.Add vanilla, vinegar and salt.Stir well. ...

Peach Butter

Peel, pit and chop peaches.Cook in small amount of water until soft.Press through sieve or food mill, or puree in blender.Measure 2 quarts of pulp. ...

Peanut Butter Fudge

Bring to a boil the sugar and milk, stirring occasionally. Remove from heat. Add marshmallow cream, peanut butter and vanilla. Stir until well blended.Pour into buttered dish. ...

Peanut Butter Mini-Wheats

Mix crushed Mini Wheats, peanut butter, sugar, flour, butter and salt.Stir in water slowly; sprinkle with 1 teaspoon flour if needed.Spoon drop on cookie sheet.Bake at 325\u00b0 for 20 minutes. Make ...

Avocado Dip

Combine all ingredients in blender.Blend until smooth. Chill; serve with corn chips.Makes 2 cups. ...

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