Peach Butter - cooking recipe

Ingredients

18 medium or large peaches
1 c. brown sugar
1 c. honey
1/4 tsp. salt
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. allspice
1/4 tsp. nutmeg

Preparation

Peel, pit and chop peaches.
Cook in small amount of water until soft.
Press through sieve or food mill, or puree in blender.
Measure 2 quarts of pulp.