Avocado Dip - cooking recipe

Ingredients

2 ripe avocados, chopped
2 Tbsp. picante sauce
1 small tomato, chopped
1 tsp. onion, chopped
2 tsp. lemon or lime juice
1/2 tsp. seasoned salt

Preparation

Combine all ingredients in blender.
Blend until smooth. Chill; serve with corn chips.
Makes 2 cups.