Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
3/4 c. milk
1/2 tsp. salt
1 (18 oz.) jar peanut butter
1 (7 1/2 oz.) jar Marshmallow Fluff
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix
the
first 4 ingredients and bring to a boil for 5 minutes.
Remove from heat.
Add last 4 ingredients.
Stir and put in a 9 x 13-inch buttered pan.