Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.Sp ...
Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.Remove tea bag. Pour in honey, wiskey and lemon juice.Stir and add sugar if needed.Sip a ...
Trim fat from steak, cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon of oil in a large nonstick skillet over medium-high heat. Add steak, green onions and garlic; stir-fry for ...
Preheat oven to 400 degrees. Combine the garlic, ginger, soy sauce, chile flakes, molasses, maple syrup, wine and sesame seeds in a large bowl. Add the chicken chicken and thoroughly in the soy mixt ...
Combine eggs, avocado, onion and bell pepper in a bowl. Sprinkle on sea salt and ground pepper.Serve and enjoy! ...
grate the zucchini and squeeze out the moisture. add all the other ingredients and mix together with your hands. the consistency should be quite firm - add more breadcrumbs if needed.shape into mini ...
Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are crisp and light brown.Cut the prosciutto slices in half and place on the toasted breads (fol ...
In large nonmetal bowl, mix thyme, brown sugar, garlic, allspice, salt, vinegar and pepper sauce. Add chicken drummettes; toss to coat evenly. Cover; refrigerate 1 hour to marinate.Heat oven to 425\ ...
In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.In a steady stream, whisk in oil until blended.Whisk in herbs.Refrigerate up to 1 day. ...
*Mix in a heavy pan the first four ingredients.Boil, stirring frequently until mixture forms a soft ball in cold water.Remove from heat and add peanut butter and vanilla. Beat until creamy and pour ...