Vegetable Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. grated Cheddar cheese
1/2 c. green pepper, chopped
1 small onion, grated
1 large carrot, grated
1 small potato, grated
1/4 c. raw rice
1 tsp. each: salt and pepper
1 can tomato soup
1/4 c. ketchup
1 c. water

Preparation

Mix meat, cheese, vegetables, rice and seasonings.
Form meat into balls, about 1/2 cup each.
Mix soup, ketchup and water. Pour sauce into baking dish and arrange meatballs.
Baste meatballs with sauce.
Cover and bake at 350\u00b0 for 1 1/2 hours.