Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. 10x sugar
1/2 c. milk
7 oz. marshmallow cream
12 oz. peanut butter
1/2 tsp. vanilla
1/4 c. cocoa (optional)
1/2 c. chopped nuts (optional)

Preparation

Bring to a boil the sugar and milk, stirring occasionally. Remove from heat. Add marshmallow cream, peanut butter and vanilla. Stir until well blended.
Pour into buttered dish.