Beef Kabobs - cooking recipe

Ingredients

2 lb stew meat
1/4 c Dale's sauce
1 pint fresh mushrooms
1 Large can chunked pineapple
1 Red bell pepper
1 Green bell pepper
Salad tomatoes

Preparation

Mix meat and Dale's sauce enough to coat meat.
Wash mushrooms and cut in half.
Wash and cut peppers in 1 inch pieces. Wash tomatoes.
Begin Layering Kabobs-- meat, pineapple, red pepper, mushroom, tomato, green pepper and repeat.
Place on grill.
Cook 4 minutes on each side turn and brush with pineapple juice.
Continue cooking 2 minutes on each side until meat is done.
This is great with rice.