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Scrambled Spinach Omelet

Beat the eggs until frothy.Add the salt, pepper, and cajun seasoning.Stir in the cottage cheese.Heat a medium skillet on medium-high and add the olive oil, making sure to coat bottom of skillet.Add ...

Vodka Tomato Bruschetta

Combine all the ingredients together and let sit for a half hour. Serve on thinly sliced and toasted baguette. ...

Grandma'S Tuna Dip

Drain all 4 cans of tuna and put in large mixing bowl.Hard boil 2 eggs.Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.Add 2 cups of mayonnaise and mix well.Bring a ...

Creamy Veggie Dip - Dairy Free

Use a food processor, pulsing action.Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.Experiment with a variety of herbs, such as basil and thyme.Store in an a ...

Tuna Croquettes

In a large bowl, combine all the ingredients; nix well.Shape the mixture into 4 equal size patties.Heat 1 to 2 tablespoons oil in heavy frying pan add the formed patties and fry on both sides until ...

Chicken Burger

Place mince in a large bowl and process all other ingredients in a food processor untill smoth.Mix with mince and enough bread crumbs to make a soft but manageable texture.divide mix into 6 and then ...

Carne Fria Al Estilo De Cuba - (Cold Meatloaf Cuban Style)

Preheat oven to 300\u00b0F.Mix all ingredients well by hand except for breading ingredients.Divide into 3-4 portions and roll each into a cylinder or log about 1-1/2\"-2\" in circumference.Place in ...

Mexican Scrambled Eggs

In a bowl beat eggs.Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.Add eggs and s ...

Caramelised Strawberries On A Bed Of Cottage Cheese And Mint

Clean the strawberries and halve the bigger ones.Boil 100 ml water in a pot, dissolve the sugar, and add the strawberries. Simmer circa 5 minutes Allow the syrup and strawberries to cool.Mix cottage ...

Rosemary Garlic Croutons From St. Augustine

Trim the crusts from the slices of bread.Cut into 1/2 inch (1cm) cubes.Keep aside.Heat oil in a skillet or frying pan on moderately low flame.While the oil is heating, crush the clove of garlic and ...

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