Bring a very small saucepan of water to a boil. Add the snow peas and cook for 1 minute, until the color turns very bright. Drain and set aside.In a small skillet, heat the oil. Add the onion, and s ...
In a large skillet, melt butter over medium heat. Add the onions, sausages and pecans; saute until onions are just softened, about 3 minutes. Add eggs and cook, stirring with a wooden spoon, until e ...
Melt: 1 1/2 tablespoons butter in a 1 quart heavy saucepan over moderate heat. Whisk in flour and cook, whisking constantly, for 2 minutes to make a roux. Add stock in a slow stream, whisking consta ...
Blend in a small pot over low heat.Stir gently til bubbly, make sure it doesn't burn.Allow to cool and store in glass jar.(It will keep for ages) I usually make four times the quantity.Serve with cr ...
Put all ingredients in slow cooker.Add enough water to cover all ingredients.Cover and cook on Low 12-24 hours or on High 4-6 hours.Strain and refrigerate for 4-5 days and then freeze.Note: If cooke ...
Cook Shells according to package directions. Be careful not to overcook them or they will tear easily. Drain and set shells out so they don't stick together.Preheat Oven to 350 degrees.Lightly greas ...
Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.Add eggs and allow to set, 10 seconds.Sprinkle salmon, cream cheese, and chives over eggs.Scramble until just cooked, about 1 ...
Bring the milk to a boil in a medium-size saucepan. Add the cereal and mix well with a spoon. Remove from the heat, add the sugar and stir for 30 seconds to dissolve. Cover and let stand for 3 minut ...
Saute onions until tender.Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too) When cheese is melted, remove from heat and cool s ...
Bring 3 quarts water to boil in a large saucepan.Add orzo and 1 teaspoon salt and cook over medium heat until just tender, about 10 minutes.Drain and toss with lemon zest, lemon juice, 1 tablespoon ...