Caramelised Strawberries On A Bed Of Cottage Cheese And Mint - cooking recipe

Ingredients

500 g strawberries
100 g sugar
3 tablespoons honey
200 g cottage cheese
2 tablespoons of fresh mint, chopped
250 g low-fat Quark cheese

Preparation

Clean the strawberries and halve the bigger ones.
Boil 100 ml water in a pot, dissolve the sugar, and add the strawberries. Simmer circa 5 minutes Allow the syrup and strawberries to cool.
Mix cottage cheese, honey, 1 tbsp mint, and quark. Spread the mixture over 4 small plates.
Take the strawberries from the syrup and put them on the cheese mixture. Garnish with the remainder of the mint.