Tuna Croquettes - cooking recipe

Ingredients

2 (6 ounce) cans canned tuna
1 cup wheat germ (untoasted)
2 eggs, lightly beaten
2 -3 tablespoons tomato juice
1 -2 tablespoon fresh dill, chopped or 1/2-3/4 teaspoon dried dill
black pepper, to taste
cooking oil

Preparation

In a large bowl, combine all the ingredients; nix well.
Shape the mixture into 4 equal size patties.
Heat 1 to 2 tablespoons oil in heavy frying pan add the formed patties and fry on both sides until golden brown.
Drain on paper towels to absorb excess oil.