Sprinkle jello powder on cottage cheese and mix until jello is dissolved.Add drained pineapple and mix.Then add Cool Whip and stir until all ingredients are blended thoroughly.Pour into jello mold a ...
Mix dry jello, cottage cheese and add drained fruit and nuts or marshmallows.Fold in Cool Whip and chill until jello is set. Garnish with fresh fruit. ...
Mix Bisquick and milk.Roll out about like pie crust, not too thin.Mix oleo, catsup, mustard and onion.Spread over dough. Crumble raw ground meat on top.Roll up dough like a jelly roll. Cut about 1/4 ...
Mix dry Jell-O into cottage cheese.Stir until well blended. Add pineapple and top with whipped topping. ...
Mix the first 4 ingredients and roll into balls.Set in refrigerator for 1/2 hour or longer to firm up.Melt paraffin and chocolate chips.Dip the balls into hot chocolate mixture.Put on wax paper to c ...
Mix cream cheese, sugar and peanut butter; add milk.Fold in Cool Whip and pour in pie crust and freeze. ...
Whip together Cool Whip and cream cheese.Add sugar, milk and vanilla.Stir in the peanut butter.Place in freezer for at least 2 hours.Thaw before serving. ...
Place chips in a 2-quart casserole and microwave 2 minutes. Stir well and microwave 2 more minutes.Stir in nuts and mix well.Drop by teaspoon on waxed paper until set.Store in airtight container.Yie ...
Mix hot peppers in blender.Put mustard, vinegar and sugar in pan.Bring to boil.Add peppers, water and flour to make thickening.Boil until thick.Fill pint jars and seal.Makes 7 pints. ...
In a skillet, heat oil and brown the Rice-A-Roni. Add frozen veggies and 3 cups of water. Bring to boil, then simmer while covered. Stir frequently. When rice is fully cooked, add cheese and let mel ...