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Beef Panzerotti

Unroll pizza crust on lightly greased 15 x 10 inch baking sheet.Arrange roast beef slices lengthwise in the center of dough.Spread pizza sauce on top of beef.Layer cheese slices on top; sprinkle pep ...

Mexican Platter

Spread bean dip on platter; peel and mash avocado.Mix with sour cream; put avocado mixture on bean dip; drain and layer green chilies; chop and layer onion; chop and layer olives; dice and layer tom ...

Bread And Butter Pickles

Slice cucumbers and onions thin.Mix cucumbers and onions with salt and ice in layers.Let stand for 2 hours and drain. Mix vinegar, sugar and spices.Heat to boiling point.Put in cucumbers and onions ...

Hamburger Noodle Bake

Brown hamburger and onion; drain off fat.Cook noodles. Combine hamburger, noodles, cheese, soup, 1 cup of water, pepper, chili sauce, pimento, salt and pepper; mix well.Put into a 13 x 9 x 2-inch pa ...

Peanut Butter Squares

Grease a 15 x 10 x 1-inch baking pan.Stir together flour, baking powder and salt.In mixer bowl, beat peanut butter and shortening on medium speed for 30 seconds.Add brown sugar and beat until fluffy ...

Fried Rice With Curried Meatballs

Cook rice in boiling salted water until tender.Meanwhile, in a large bowl, combine ground pork or turkey, the bread crumbs, 1 teaspoon curry powder and the salt.Mix and roll into 1-inch balls.In a l ...

Crock-Pot Apple Butter

Place all ingredients in crock-pot; cook on high for 8 to 10 hours.During last half of cooking time, remove lid and cook, uncovered, stirring occasionally.Pour into jars and seal. ...

Cottage Cheese Salad

Boil pineapple and sugar for 2 minutes.Add Jell-O and let cool.Add cottage cheese and Cool Whip.Stir well and chill overnight. ...

Mozzarella And Tomato Salad

Combine Mozzarella cheese, tomato and onion.Add oil and vinegar to taste. ...

Baked Crabmeat-Stuffed Mushrooms

Wash mushrooms; drain.Remove stems from mushrooms.Reserve caps.Chop stems to make 1 cup.Cook chopped stems and green onion in butter or margarine until just tender.Stir in flour, savory and 1/8 teas ...

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