Creamy Veggie Dip - Dairy Free - cooking recipe

Ingredients

2 green onions, chopped
1 garlic clove, minced
2 cups mayonnaise
1/4 cup fresh parsley, chopped
2 tablespoons fresh tarragon, minced
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Use a food processor, pulsing action.
Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
Experiment with a variety of herbs, such as basil and thyme.
Store in an airtight container for up to 2 days.