Mexican Scrambled Eggs - cooking recipe

Ingredients

4 eggs
1/4 lb left over taco meat
1/4 green pepper, diced (large)
1/2 tomatoes, diced
1/2 cup shredded cheese
1 teaspoon cooking oil

Preparation

In a bowl beat eggs.
Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.