Vodka Tomato Bruschetta - cooking recipe

Ingredients

6 roma tomatoes, finely diced
2 garlic cloves, crushed & minced
2 green onions, finely chopped
1/2 cup basil leaves, finely shredded
2 teaspoons vodka
4 teaspoons olive oil
salt & freshly ground black pepper

Preparation

Combine all the ingredients together and let sit for a half hour. Serve on thinly sliced and toasted baguette.