Peanut Butter Crunch - cooking recipe

Ingredients

2 c. sugar
1 c. water
3/4 c. white Karo
2 c. peanut butter

Preparation

Boil together the sugar, water and Karo to 300\u00b0.
Let all bubbles disappear.
Add peanut butter.
Blend well.
Pour out onto buttered foil.
Press out with back of lightly greased spatula. Cut immediately with scissors into bite size pieces.