Butter Mochi - cooking recipe

Ingredients

1/2 c. butter, melt and cool
1 lb. Mochiko flour (rice flour)
2 c. white sugar
1 tsp. baking powder
3 c. milk
5 eggs, beaten
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix together milk, vanilla and eggs; then add butter.
In a separate bowl mix dry ingredients. Gradually pour dry ingredients into wet batter.
Bake for 1 hour in a 9 x 13-inch pan or until golden brown.