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Butter Rolls

Beat eggs, add milk, butter, sugar and yeast that has been crumbled into 1 tablespoon sugar.Stir well, add flour.Let rise until light and divide into 2 or 3 parts.Roll out like pie crust, but not as ...

Brussels Sprouts With Vidalia Onion Butter

Cook onion in butter on very low heat, until soft and brown. Cook Brussels sprouts in chicken stock until just tender.Drain. Toss with onion butter.Add salt and pepper to your taste. Yield: 10 servi ...

Butter Roll

Crust:Mix flour, shortening, salt and water.Make crust and divide into 3 pieces and roll each oblong.Take 1 stick real butter and 1/2 cup sugar and divide equally among the 3 crusts and fold each ov ...

Mozzarella And Tomato Antipasto

Cut tomatoes and Mozzarella into 1/4-inch slices.Alternate tomato and cheese on a plate.Drizzle oil and vinegar over tomato and cheese.Sprinkle basil and pepper over the top.Let stand at room temper ...

Veggie Squares

Pat dough into a jelly roll pan.Bake for 10 minutes at 350\u00b0. Let cool.Mix cream cheese, mayo and dressing.Spread over cooled crust.Top with shaved veggies. ...

Quick Apple Butter

Cook apples and make 5 cups of applesauce.Cook all ingredients in crock-pot for 20 hours on low heat.Seal in warm jars. ...

Microwave Meatballs

Combine all ingredients in a bowl and mix well.Shape into balls about 1 1/2 inches in size.Place meatballs in an 8 x 8-inch microwave-safe baking dish.Cover loosely with wax paper and microwave on H ...

Barbecued Beef

Roast beef and cool.In large skillet cook onion in oleo.Add water, catsup, vinegar, brown sugar, Worcestershire sauce, chili powder and mustard.Simmer for 15 minutes.Slice beef thin and add to sauce ...

Peanut Butter Pie

Beat the cream cheese and powdered sugar, then add peanut butter and milk.Fold in Cool Whip.Pour into pie crust.Put nuts, chocolate chips or cookie crumbs on top, if you wish. ...

Garlic Toast

Butter both sides of bread.Shake a small amount of garlic salt on both sides.Place in heated frypan until golden brown on both sides.Serve hot. ...

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