Brown beef and onions.Drain and set aside.Combine remaining ingredients except biscuits.Mix well with beef and onions.Pour into 2-quart casserole and bake at 350\u00b0 for 10 minutes more or until b ...
Combine first 8 ingredients in bowl, mixing well.Shape into balls.Brown in skillet; drain.Place in casserole.Mix chili sauce and jelly in bowl.Pour over meatballs.Bake at 350 degrees for 30 minutes. ...
Mix the first 4 ingredients together.If too dry, add a little milk. Roll into balls and refrigerate until firm. ...
Wash and slice vegetables.Place in enamelware or glass bowl. Sprinkle with salt and add water.Cover and let stand 2 to 4 hours or overnight.Turn into colander and drain for 10 to 15 minutes. Put int ...
Cook apples until soft and put through a sieve, add ingredients and put in oven.Bake 3 hours at 350\u00b0, stir occasionally.Pour in hot jars and seal. ...
Combine ground beef, onion, garlic, salt and pepper in 3-quart Dutch oven.Cook until brown and drain.Add flour and mix well. Add mushrooms and liquid and soup; stir and bring to boil.Lower heat; add ...
About 1 1/4 hours before serving, prepare pie crust mix as directed.Shape mixture into a ball.On lightly floured surface with lightly floured rolling pin, roll ball into a circle 2 inches larger all ...
Combine cottage cheese and dry jello.Fold in whipped cream or Cool Whip, nuts, coconut and crushed pineapple.Chill at least 2 hours until firm.Can use low-fat cottage cheese. ...
Cook noodles by package directions and drain.Brown beef with salt, pepper, onion, green pepper and garlic salt.Stir in tomato sauce and oregano.Set aside. ...
Clean mushrooms and remove stems.Chop up stems and saute in 2 tablespoons margarine.Stir in stuffing, chicken broth and garlic salt.Stuff mushrooms with mixture and place in a Pyrex pie plate with 2 ...