Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
9 oz. Cool Whip

Preparation

Beat the cream cheese and powdered sugar, then add peanut butter and milk.
Fold in Cool Whip.
Pour into pie crust.
Put nuts, chocolate chips or cookie crumbs on top, if you wish.