Butter Roll - cooking recipe

Ingredients

2 c. flour
1/2 c. shortening
1 tsp. salt
1/2 c. or little more water
1 stick real butter
1/2 c. sugar
1 1/2 c. sugar
1 tsp. vanilla
2 c. milk

Preparation

Crust:
Mix flour, shortening, salt and water.
Make crust and divide into 3 pieces and roll each oblong.
Take 1 stick real butter and 1/2 cup sugar and divide equally among the 3 crusts and fold each over.
Bake at 350\u00b0 until very light brown and crust is done.
Heat 1 1/2 cups sugar, milk and vanilla.
Pour over pie crust and cook about 5 minutes.